Personal

Decided! The first episode of Stilgherrian Live Alpha will be “recorded live” on the Internet this Thursday 8 May at 9.30pm Sydney time. Oh shit! That’s tomorrow!

I won’t repeat what I’ve already written about my plans [1, 2]. This post presents a Program Brief — so I can clarify my thinking as much as anything else — and gathers a few recent thoughts. I’m intending to make the entire process transparent in the immodest hope that someone might find it useful.

Aims

1. Continue my process of moving from doing hands-on technical work to media production, executive production and consulting.
2. Build upon the “Stilgherrian as a blogger” brand to establish the core personal media global microbrand of “Stilgherrian as a presenter”, around which I can gather other projects.
3. Establish a regular audience who can become the core of my 1000 True Fans.
4. Develop and document production workflows so that we can produce similar programs quickly and cheaply.
5. Experiment with and settle upon a suite of hardware, software and services which works for me in this context.

See, there is method to my madness!

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The godfather of British electronic music, composer Tristram Ogilvie Cary OAM, died on 24 April 2008. He was aged 82.

Cary’s story is told in his Wikipedia profile and the Times Online obituary. If anyone outside the “serious music” world knows him, it’s usually for writing the soundtracks for early Doctor Who episodes and films (which he hated talking about), or the Hammer Horror movies Quatermass and the Pit (1967) and Blood from the Mummy’s Tomb (1971).

However Cary was also a pioneer of music synthesisers. Trained as a radar technician in WWII, he co-founded Electronic Music Studios (EMS), which created the first portable synthesiser, the VCS 3.

I worked briefly with Cary one summer as a programmer. He was director of the electronic music studio at the Elder Conservatorium of Music in Adelaide. I wrote a digital filter in PL/1 (!) for what I think was the Synclavier synthesiser — though it may have been something else, because as a hardware hacker Cary was well wicked. In his studio, it was difficult to see where one machine ended and the next began, they were so cross-linked.

I remember he was particularly fascinated with the sounds of bells, which then were starting to become achievable through digital synthesis. It was the first time I’ve ever found my applied mathematics knowledge of Fourier Transforms to be even remotely useful.

If you enjoy any kind of electronic music, you should take an hour of your day to learn more about Tristram Cary. He made your world.

[Footnote: I found out about Tristram Cary's death from a most unusual source: the end credits to Shaun Micaleff's program Newstopia. The more I discover about you, Shaun, the more I think my initial assessment of you as an arsehole was a mistake.]

Today ’Pong and I celebrate 7 years together. As these photographs show, he’s found his own way of coping.

I haven’t been writing here for all that time, but the posts tagged Trinn Suwannapha will give you an interesting if unrepresentative overview.

And now, since I was inside all day yesterday staying warm fighting a cold, where the hell can I find a suitable wooden gift before he wakes up? I guess there’s always that broken chair leg in the cellar…

Pom rak kun maak krub, Khun ’Pong! ขอโทษน่ะครับ! ขอให้โชคดครับี ห้องน้ำอยู่ที่ไหนน่ะครับ?

Or, as we say in English, “Kangaroo red curry stir-fry is very yummy!” And it is. Kangaroo goes so well with curry you’d almost think they were Thai beasts to begin with.

The Marrickville Organic Food Market provided both the kangaroo rump and most of the vegetables this morning — snow peas, capsicum, Swiss brown mushrooms and green pepper.

The Chinese greengrocer told us that kangaroo meat smells too strongly. She feeds it to her dogs. She has no idea what she’s missing. Still, her fresh vegetables are one of the bonuses of the Markets, as are the fresh steamed dumplings from Chinese Dim Sum King. The King will do your catering, too: chinese_dim_sum@hotmail.com or 0411 456 750.

Now I’m wondering whether I should get ’Pong to write up the recipe. Maybe it should stay our secret.

My podcast thoughts are rapidly congealing into a nice creamy chocolate custard pudding filled with cocaine: edgy and invigorating, but still appealing to traditionalists. And deeply, deeply satisfying.

Conversations on Twitter this morning helped provide focus for the evolving plan… and raised some questions. I’m determined to make this program “live”, or at least “recorded live”. But how will it actually work?

I have the technology and experience to produce full “broadcast quality” audio material — see the pretty Sennheiser microphone? However I really want to explore the program format(s) and production techniques needed to produce micro-radio and micro-TV using whatever can be carried in my backpack. While audio quality may not be perfect yet, it’ll eventually catch up. For the time being the novelty value means the audience will endure it. Especially if I can keep the content fresh.

As I said perhaps a little too cruelly this morning, podcasts sound either like ABC Radio National (people talking to themselves), or the worst of community radio (ditto). Being able to interact with people while the program is happening is important. I admit my opinion is coloured by having produced (endured?) 4000+ hours of live talk and talkback radio.

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You’d think that with more than a decade’s experience in radio I’d have started podcasting ages ago.

Three years ago I bought an iPod so I could listen to podcasts. It’s languished in a drawer ever since because, to tell the truth, I don’t like blocking out the world and living within a music bubble. Life does not need a soundtrack, but it does need more people paying attention to the reality around them.

I’d also resisted podcasting because as a (former) broadcast professional there was creeping perfectionism. I wanted any podcast o’mine to be really good, lest I be judged by my former peers. But no more.

This Internet thing looks like it’s actually going to catch on. The time has come to start using my production and presentation skills. So, a podcast… How and what, exactly?

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… is that if you want to do a New Thing, you have to choose an Old Thing to stop doing. Otherwise you run out of hours in the day. And that doesn’t work.

I’ve written before how I’m starting a business called Skank Media, and the new Topic 9 website is the first project out of the starting gate. Certainly since the beginning of this year I’ve been spending more time writing too: 133 posts in January 2008 compared with just 16 a year before. I’ve spent more time in dialogs online too, re-establishing links with my community.

What’s the Old Thing that’s stopped?

I’ve been getting less sleep, certainly. And less exercise. But I’ve also been doing less work for my “old” business, Prussia.Net — and therein lies a problem. Prussia.Net is what generates the income.

Oops.

Yes, cashflows are down. And because I wanted to change Prussia.Net itself, that change process takes more time of its own too. Some client projects are running terribly late. I even lost a wonderful long-term client a few weeks ago because I couldn’t dedicate enough time to their change process.

Big Oops.

So for me, today’s the day I start sorting out that chronological challenge. Here’s how I’ll proceed…

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OK, so I didn’t make the 1000 “best and brightest” going to the Australia 2020 Summit. Nevertheless I’m still very interested in Topic 9, “the future of Australian governance: renewed democracy, a more open government (including the role of the media), the structure of the Federation and the rights and responsibilities of citizens.” What should I do?

There’s still the possibility of getting media accreditation, or perhaps connecting to the themes of the event in some other way. Here’s a brain-dump of my thoughts on this sunny Sunday morning… comments appreciated!

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I just found this photo of me which ’Pong took in July 2002. I’m now using a version on my Twitter profile. Should it be my permanent image?

An Australian Citizenship certificate just isn’t Australian unless it’s soaked in beer and completely damaged, eh? Welcome, ’Pong.

Oh, I get it. Social media “guru” Laurel Papworth has to kill time before her Saudi trip gets sorted out. So what does this visionary of society’s future do? She ropes me into a blogging meme. How modern. How avant garde!

How… 2005.

Laurel was tagged three months ago and is only getting to it now. And they’re not even real ropes!

Is that enough slagging-off? Shall I get on with it now?

Actually this will be fun on a Saturday morning. It’s been ages since I’ve done one of these. Here goes…

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