trinn suwannapha

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Success Whale with the towels at the Alabaster Motel, Cowra

We’re made is safely to Cowra, thanks to our driver Matthew Hall and our trusty new mascot, Success Whale — but I think I’m going colour-blind.

The photo above shows Success Whale sitting on the bed at the luxurious Alabaster Motel. As you may see, all three and a half stars of colour are certainly on display! The clash of styles almost makes me vomit — but at least that proves we’re arrived. Somewhere.

So many things happened along the way. We saw cows. And sheep. And crows. And currawongs. The Navman satellite navigation toy told us to “Go to nearest road”, despite being on a rather fine highway. We did the world’s slowest lap of Mount Panorama race track (thankfully I forgot to press “record”). And much more I’ll tell you soon, I promise.

Road Trip! ’Pong and I are about to leave for Cowra for his OLPC video shoot and my “interpretation” of the journey in words and pictures. Our driver is Matthew Hall.

You can follow our adventures on Twitter by searching for all tweets containing the hashtag #rtcowra. Wish us luck! More soon.

Photograph of OLPC XO computer

’Pong and I need a driver this Monday lunchtime 13 October through to the night of Tuesday 14 this Wednesday lunchtime 15 October through to the night of Thursday 16 for our “road trip” to Cowra to film a project related to One Laptop Per Child (OLPC) (pictured) which is happening nearby.

This is a paid gig, although you probably won’t make enough to retire just yet. You’ll need a driver’s license that’ll satisfy our hire car company, and we’ll cover all food and refreshments, plus overnight accommodation at the delightfully named and oh-so-luxurious Alabaster Motel.

Cowra location map

We’ll also have mobile broadband Internet access along the way, testing out our Telstra NextG card. I’ll also be taking advantage of that to produce a special edition of Stilgherrian Live. May the gods have mercy upon our souls. And yours.

The shooting schedule is pretty relaxed, so you’ll probably have time to explore the wonders of Cowra while we’re filming at the school. This gig might well suit a photographer. But I will admit that everything’s rather… um… flexible at the moment.

If you’re interested, please email stil@stilgherrian.com or phone +61 407 623 600. If you get voicemail it just means I’m at the gym pub or the goddam battery has run out again.

[Update Sunday 12 October: The dates have just been changed. This is turning into a... fascinating project. I am not stressed at all, no Sir!]

Cnut of the Week graphic

Oops, I almost forgot! Stilgherrian Live is on again tonight from 9.30pm Sydney time. That means I need nominations for “Cnut of the Week”.

It’s the same rules as usual. We’re after people who’ve been in the news this week, futilely trying to hold back the tide of digital change.

Maybe journalist Mark Day is a contender for regurgitating the journalists versus bloggers “debate” in The Australian today with Blogs can’t match probing reports. No, Mark, they can’t, no more than cheese on toast can “match” an 11-course degustation menu. “A does not equal B” is hardly an insight.

But who do you nominate?

P.S. I may be “on air” slightly late, as ’Pong and I are going to the launch of the Marrickville Contemporary Art Prize exhibition. We’ve been told that we should be there, so it sounds like he’s won something.

Here are the web links I’ve found for 23 August 2008, posted automatically with mirth and cabbage.

Yes, it’s finally complete! Our short film, The Shave. Enjoy. It runs for 3 minutes 35 seconds.

If the embedded video doesn’t work for you, try here.

We decided on the desaturated look rather than going all the way to black and white — though you can see that version in Stilgherrian Live Alpha episode 8.

For those interested in the technicals, it was shot using the built-in iSight camera on my MacBook Pro. We sat the computer on books piled on a milk crate sitting on the kitchen table, and used desk lamps for lighting. We recorded it using Apple’s Photo Booth software. ’Pong edited it using iMovie. Whaddyareckon?

And episode 8 of Stilgherrian Live Alpha, the final in the Alpha series, is now online. This special edition (an hour!) included our short film The Shave.

07 August 2008 by Stilgherrian | No comments

The Shave: a production still from our new short film

“Certain people” have been complaining about my facial hair. I must admit, I hate the feeling of my face after two weeks without shaving. So, there’s only one thing to do. We’re making a movie.

This afternoon the normally simple act of shaving turned into a 4-hour video shoot. With two cameras. ’Pong is currently assembling the rough edit and, even I say so myself, I think it’s going to come together rather well.

We won’t rush it. We both have plenty to do this week. But rest assured, the 3.5-minute epic The Shave will be ready when it’s ready.

[Update: Indeed, you can now view the movie The Shave. Enjoy.]

4 photographs of Trinn Suwannapha. In 3 of them he is drinking. In one he looks exhausted.

Today ’Pong and I celebrate 7 years together. As these photographs show, he’s found his own way of coping.

I haven’t been writing here for all that time, but the posts tagged Trinn Suwannapha will give you an interesting if unrepresentative overview.

And now, since I was inside all day yesterday staying warm fighting a cold, where the hell can I find a suitable wooden gift before he wakes up? I guess there’s always that broken chair leg in the cellar…

Pom rak kun maak krub, Khun ’Pong! ขอโทษน่ะครับ! ขอให้โชคดครับี ห้องน้ำอยู่ที่ไหนน่ะครับ?

Photographs of kangaroo red curry stir-fry being prepared in a wok and served on a plate

Or, as we say in English, “Kangaroo red curry stir-fry is very yummy!” And it is. Kangaroo goes so well with curry you’d almost think they were Thai beasts to begin with.

The Marrickville Organic Food Market provided both the kangaroo rump and most of the vegetables this morning — snow peas, capsicum, Swiss brown mushrooms and green pepper.

The Chinese greengrocer told us that kangaroo meat smells too strongly. She feeds it to her dogs. She has no idea what she’s missing. Still, her fresh vegetables are one of the bonuses of the Markets, as are the fresh steamed dumplings from Chinese Dim Sum King. The King will do your catering, too: chinese_dim_sum@hotmail.com or 0411 456 750.

Now I’m wondering whether I should get ’Pong to write up the recipe. Maybe it should stay our secret.

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