The other day I met someone who’s the exact opposite of Eric.
Thanks, Gaping Void, for providing such insights.
Oh, in New Scientist again
I actually told New Scientist about this back in April, but they finally ran it in the 18 November edition — which I’m just getting around to reading now.
It seems a curious claim to allow on your website for several months, but if it is true then BoardTracker.com‘s “advanced search” is very advanced indeed. Since April, when reader Stilgherrian first told us about it, it has offered to search back through the last 6142 years of internet forum postings.
So much for “posting every day”…
I didn’t even last a week of daily posts! But what a schedule. Everyone seems to want everything before Christmas. I was working until 2230 last night on “web stuff” for clients, and today’s going to be full of it too. I’m going to be so sick of the computers by the end of it…
’Pong’s sculpture pics
’Pong took some amazing photos of Sydney’s Sculpture by the Sea last month. If you missed the exhibition, have a browse. I reckon they’re better than the official images.
Minister, got time on your hands?
Apparently at least one federal government minister has enough time on their hands to complain about a TV presenter’s joke. Personally, I wish they’d be more focussed on matters of importance — like, oh, making sure they’re not paying millions of dollars to foreign dictators.
“Passive Intruder” launches tonight
I’d be remiss if I didn’t plug Pong’s exhibition Passive Intruder which opens at Newtown’s Buzzzbar Cafe (with three Zs!) tonight. Of course, you can sneak in during the day and see the pictures before it’s officially launched — so I’m hoping to see a bunch of red dots by the time I arrive…
I popped in to see the exhibition when it was being hung yesterday, and it was great to see the brightly-coloured images printed full size. They work well in the venue, and I have the gut feeling they’ll do quite well.
Plus I should say that the food at Buzzzbar is excellent — there’s a distinctly North African subtlety to the spices — though the proprietor is Greek, so perhaps that’s just my ignorance showing.