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Wooden Anniversary

4 photographs of Trinn Suwannapha. In 3 of them he is drinking. In one he looks exhausted.

Today ’Pong and I celebrate 7 years together. As these photographs show, he’s found his own way of coping.

I haven’t been writing here for all that time, but the posts tagged Trinn Suwannapha will give you an interesting if unrepresentative overview.

And now, since I was inside all day yesterday staying warm fighting a cold, where the hell can I find a suitable wooden gift before he wakes up? I guess there’s always that broken chair leg in the cellar…

Pom rak kun maak krub, Khun ’Pong! ขอโทษน่ะครับ! ขอให้โชคดครับี ห้องน้ำอยู่ที่ไหนน่ะครับ?

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Social networks: the Nuclear Option

Photograph of a feral goldfish

I’d planned to write something else today, but if I don’t mention this article now then I’ll appear way out of touch. Mark Pesce has just posted another magnificent essay: The Nuclear Option.

It’s a commentary on how Twitter and similar tools which help us create instantaneously-connected global social networks are changing the world. Entertainingly written too, as always — and not just because he mentions me.

I won’t quote it. Just read it. Then make a cup of tea, read it again, and stare out of the window for a while.

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Music industry internetz FAIL

Ah, the music industry really doesn’t grok teh intenetz. Music Industry Piracy Investigations (MIPI), who coordinated the Australian Music In Tune propaganda flick I mentioned on the weekend, didn’t know their website was offline until phoned them. Meanwhile I’ve written a piece on this for Crikey, to appear a couple hours from now. [Update 1.20pm: It’s being held over until tomorrow. Apparently Crikey found something more important than me.]

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ผัดพริกแกงจิงโจ้อร่อยมากๆ!

Photographs of kangaroo red curry stir-fry being prepared in a wok and served on a plate

Or, as we say in English, “Kangaroo red curry stir-fry is very yummy!” And it is. Kangaroo goes so well with curry you’d almost think they were Thai beasts to begin with.

The Marrickville Organic Food Market provided both the kangaroo rump and most of the vegetables this morning — snow peas, capsicum, Swiss brown mushrooms and green pepper.

The Chinese greengrocer told us that kangaroo meat smells too strongly. She feeds it to her dogs. She has no idea what she’s missing. Still, her fresh vegetables are one of the bonuses of the Markets, as are the fresh steamed dumplings from Chinese Dim Sum King. The King will do your catering, too: chinese_dim_sum@hotmail.com or 0411 456 750.

Now I’m wondering whether I should get ’Pong to write up the recipe. Maybe it should stay our secret.