Stilgherrian is joined by Snarky Platypus, who’s recently returned to the socials after a two-year break, for a long conversation about everything from food to conspiracy theories to stupid names for Sydney suburbs. Quite a lot about food, actually.
Continue reading “The 9pm Bad Nasi Goreng Makes the Merlion Sad with Snarky Platypus”The 9pm Authentic Aussie Inauthentic Robot Food Politics, with Added Platypus
In this episode Snarky Platypus and I taste test the new Arnott’s Shapes Aussie Legends crackers, and we hear how bots and trolls are spreading disinformation about Australia’s unprecedented bushfires.
Continue reading “The 9pm Authentic Aussie Inauthentic Robot Food Politics, with Added Platypus”The 9pm Arch Window of the Baked Goods
In this episode, Nicholas Fryer joins us to explore the archetypical Arizona senator, breakfast food, productivity, and the cost of living.
We talk about baked goods, fried rice, watermelon, Hunter S Thompson, international politics, parenting, productivity, and more.
Continue reading “The 9pm Arch Window of the Baked Goods”Town Hall Hotel Furry Alert!
Look, I know it was Halloween yesterday, but it’s no excuse.
The Snarky Platypus and I were intending to enjoy a quiet drink at one of our local hostelries when we were confronted with the sight of a young man sporting a long — nay, very long — fake fur tail. In public.
In daylight!
This, Young Man, is the Town Hall Hotel! A reputable establishment. We do not need your bizarre sexual proclivities to be displayed so prominently. We do not need your bizarre sexual proclivities to be displayed at all.
Look, I’m pretty broad-minded, and generally I’m OK if you stay within the order Mammalia. But fake fur? Really?
Just where do you draw the line?
Very Important Photograph
This photograph is going strange things to me. And I think I like it. I found it at It’s Lovely! I’ll Take It! #antlers
Farewell Party: the video evidence
As promised (threatened?), here’s the video evidence from Saturday’s Project TOTO farewell party. I feel… honoured. And only slightly insulted.
Thanks heaps to ’Pong for the video work (although I did the cutaways which allowed him to edit it). Apologies to Mark Pesce, whose to-camera piece wasn’t recorded properly — although we can see him lurking in the background in his lovely red jumper, and raising his eyebrows quizzically.
Also, I am too fat.
It’s D-1. I depart from Sydney airport in just 29.5 hours. I still have a million things to do. I am incredibly stressed. I hope to write more later today. My Twitter stream will reveal more, however.