Tag: gin

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Weekly Wrap 136: Geekery and hot thoughts

Urban sophistication, or so it is imagined: click for originalThe week of Monday 7 to Sunday 13 January 2013 was supposed to be filled with thoughts about my work in 2013. Instead, there was too much urgent geekery, too much intense thought about certain non-work matters, and too much hot weather for my liking.

Some might also argue that there was too much wine. I couldn’t possibly comment on that point directly, except to note that there was also beer, cider and gin.

Nevertheless, the week did see the delivery of two media objects, which are here listed for your information and enjoyment, and yesterday I went on a long, random exploratory excursion.

Podcasts

  • The 9pm Heat Wave, which should need little explanation. Or a lot, actually. I’ll tell you my thoughts regarding The 9pm Edict and other podcasts within the next three days.

Articles

Media Appearances

None.

Corporate Largesse

None this week either. Australia is still closed for summer. I daresay this will change in the coming week.

The Week Ahead

I’ll return to work at full intensity. I’m sketching out the details later today, at least for this first week, as well as posting more about my slowly-evolving plans for 2013. Stay tuned for that.

I’m in Sydney all week, it seems, staying at Lilyfield. And my new, erm, “health regime” starts tomorrow. Should I post my plans for that too, or just leave you to make suggestions?

Apart from that, there’s nothing locked in to any particular schedule, so feel free to send through the invitations.

[Photo: Urban sophistication, or so it is imagined, a house photographed yesterday in Maroubra, Sydney.]

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Impromptu Stilgherrian Live Alpha

I did an impromptu Stilgherrian Live Alpha from Kelly’s On King, our local “Irish” theme pub, yesterday afternoon. There was a network drop-out, so after a few minutes of episode 5.1A you’ll need to grab the bulk of the program at episode 5.1B. The video starts late: there’s just a black screen at the beginning. But the quality improves noticeably as the program continues. Enjoy!

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My week through Twitter

Hugh MacLeod stylised cartoon of a twittering bird

As we begin a new and somewhat rainy Monday here in Sydney, it’s worth reflecting on my world as revealed through Twitter.

  1. If only cats ate cockroaches my two most significant household chores would cancel out.
  2. The only thing a VCR is good for is to watch old porno movies.
  3. “Luxurious possum fur” is an oxymoron.
  4. Twitter is (like all networks) just an amplifier. Natural news-bringers bring news. Natural wankers wank.
  5. Total Eclipse of the Heart has the most sensible music video of any song ever.
  6. “Wynyard Hotel, the sign saying ‘restrooms maintained to highest standard’ doesn’t stop stale urine smell.”
  7. As we all know, cardio fitness is improved through gin.
  8. “Do not insert in ear canal” is sage advice.

Now what sort of impression of me does that give? And what will this week bring?

[Credit: Cartoon Twitter-bird courtesy of Hugh MacLeod. Like all of Hugh’s cartoons published online, it’s free to use.]

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I came for the gin, I stayed for the social revolution

Photograph of Bombay Sapphire Gin bottle

“Television, the drug of the nation / Breeding ignorance and feeding radiation,” rapped American poet and musician Michael Franti of the Disposable Heroes of Hipocrisy Hiphoprisy”, now of Spearhead. Could this literally be true?

I’ve just read the most amazing speech, Gin, Television, and Social Surplus by Clay Shirky, which you can also watch on Blip.tv. It begins:

A British historian [argued] that the critical technology, for the early phase of the industrial revolution, was gin.

The transformation from rural to urban life was so sudden, and so wrenching, that the only thing society could do to manage was to drink itself into a stupor for a generation. The stories from that era are amazing — there were gin pushcarts working their way through the streets of London.

And it wasn’t until society woke up from that collective bender that we actually started to get the institutional structures that we associate with the industrial revolution today. Things like public libraries and museums, increasingly broad education for children, elected leaders — a lot of things we like — didn’t happen until having all of those people together stopped seeming like a crisis and started seeming like an asset.

Shirky goes on to argue that when WWII ended, we suddenly had to cope with another social surplus: all that leisure time thanks to a 5-day working week and all those new-fangled gadgets which made household chores a breeze. So what did we do? We slothed in front of the TV. For a generation.

As we turn off our TVs and connect to each other, this cognitive surplus is creating things like Wikipedia. An estimated 100 million hours of work has gone into it. Yet this is but a drop in the ocean…

Continue reading “I came for the gin, I stayed for the social revolution”