Tag: kangaroo

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Weekly Wrap 272: Kangaroos and fabrication, and the rest

The wokking of the kangaroo: click to embiggenMost of my week of Monday 17 to Sunday 23 August 2015 was wiped out by a cold, as I mentioned last time. But apart from that, I’m pleased with proceedings.

I didn’t get much new done, but some of my recent ZDNet columns seem to have gotten plenty of attention. I squirted out a new podcast, and locked in plenty of stuff for the future.

Articles

Following on from last week’s Android, you have serious security problems, we have…

Podcasts

Media Appearances

5at5

There were four editions of 5at5, on Tuesday, Wednesday, Thursday, and Friday. Why not subscribe so you’ll get all the future ones?

Corporate Largesse

  • On Wednesday, I met with Dick Bussiere from Tenable Network Security — the chap who was quoted in this week’s ZDNet column — and their PR people paid for the coffee.

The Week Ahead

The week begins with the 0636 train to Sydney, because this is the first of two weeks I’m spending in Ashfield in Sydney’s inner west, catsitting. On Monday and Tuesday, I’m covering the Gartner Security & Risk Management Summit in Sydney. I daresay that I’ll spend a big chunk of Wednesday writing about things from that event. Thursday too, maybe.

Mid-week I’ll also be announcing the full details of The 9pm Edict Public House Forum. I’ve already said elsewhere that it’ll be recorded on Saturday 12 September at the Australian Arms Hotel in Penrith, but still to come is information on how you can be part of the live audience.

In the latter part of the week, I’ll finally be able to buy all the hardware that you good people have paid for in The 9pm Urgent Hardware Refresh. The new MacBook Pro has already been ordered, and should arrive late in the week. I’ll shop around for the rest as I get the time.

The weekend sees a Full Moon, so I shall take the necessary precautions. I’ll probably also knock off a quick episode of The 9pm Edict.

Further Ahead

During the following week, starting Monday 31 August, I’ll design and test my new podcast recording set-up. I’ll post a description once that’s done. I’ll be at the ACCAN National Conference on Tuesday 1 and Wednesday 2 September, and indeed taking part in a panel discussion on the Wednesday afternoon. The weekend of 5 and 6 September will see another special episode of The 9pm Edict.

Further ahead still, on Friday 11 September, I’ll be presenting my regular guest lecture at UTS. And then on Saturday 12 September, it’s The 9pm Edict Public House Forum, with post-production to be done on the Sunday.

[Photo: The kangaroo is wokked, being a photograph of my breakfast in progress, taken on 23 August 2015.]

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Weekly Wrap 230: Kangaroos and pre-summer thoughts

breakfastkangaroo-20141102-350My week of Monday 27 October to Sunday 2 November 2014 was really quite productive, but thanks to the ever-affectionate attentions of Mistress Insomnia I’m exhausted.

That said, the generally warm and sunny weather has improved my mood dramatically, and on Sunday I even cleared out a bunch of administrivia that I’ve been putting off for ages.

But enough of that. Let’s get on with the show…

Articles

I’ve also written a 2500-word feature on a security-related topic for ZDNet Australia that will be published some time in the coming week.

Media Appearances

None.

Corporate Largesse

  • On Tuesday, I went to a lunch hosted by NetSuite at Sydney’s Aria Restaurant, Circular Quay. As always, the food and wine was stunning. I had the oysters and the barramundi and the cheese. NetSuite also handed out a goodie bag, as is their tradition: another RuMe carry bag containing a Jawbone Mini Jambox wireless Bluetooth speaker; a bottle of Penfolds Bin 389 Cabernet Shiraz, which I shall save for later; and a NetSuite-branded notebook and pen.

The Week Ahead

There’s two broad themes for this week: clearing out more loose ends, and preparing to make some decisions about what I’ll be doing over the summer holiday season and into 2015.

Much as I love them, I’ve spent a bit too much time working on the podcasts The 9pm Edict and Corrupted Nerds — or rather, I haven’t got them generating enough revenue yet — which in turn has meant that I’ve been doing less paid writing, which in turn has led to less income. That’s caused problems. As usual, I’ve got too many different things happening, and I need to simplify the mix and get that revenue up.

So I’ll be addressing that this week — as well as some personal things that I won’t go into them here — or at least not in this post.

So with that in mind, and with the early part of the week a bit slow thanks to a certain horse race and its impact upon the national psyche, here’s how things will unfold.

Monday is mostly devoted to administrivia and clearing the communications backlog, but there’s a chance I might pop down from the Mountains to do a TV spot. I also plan to resurrect 5at5 — although you’ve heard that before, so take it with a grain of salt.

During the rest of the week, I’ll be producing an episode of The 9pm Edict, writing my regular ZDNet Australia column, and perhaps some other bits and pieces.

This week also sees the start of the Christmas party season — yes, I know it’s very early, but that’s how things work now — and there’s one I might go to in Sydney on Thursday night.

The weekend is unplanned, as seems to be the usual way lately.

[Photo: Breakfast Kangaroo, being chunks of kangaroo fillet marinated in lime juice, chilli and garlic, with steamed greens in oyster sauce on a bed of jasmine rice, photographed on 2 November 2014.]

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50 to 50 #8: Chores and responsibility

[This post is part of the series 50 to 50, started last year to mark my 50th birthday. One post per year, y’see. The series ground to a halt due to a combination of work and personal pressures, as well as finding that such intense reminiscences of my own past were emotionally draining. Last night there was a conversation that triggered this attempt to resurrect the series.]

I’ve already written how we lived on the Mount Compass dairy farm for a decade, essentially through the 1960s. I’ve already written about its continual financial struggles and the joys of growing up as a free range kid. Today, to get this series back on track, some childhood memories that I’m sure have shaped my adult personality.

A dairy farm is a seven-day business, and a family farm is a family business. Everyone is expected to contribute. From the age of eight or nine I had my share of chores, and was given plenty of lessons in taking responsibility. I can remember simple tasks like feeding the dogs, helping clean the milking shed and lots of fetch-and-carry. But there were other chores that to a 21st century urban ear sound like a lot for an unsupervised young kid.

At the easier end of things was taking the two cattle dogs out to round up the cows for milking. Actually, the dogs did all the work. They’d see dad heading to the milking shed to start setting up and they’d kick off the round-up themselves, circling back to herd me and my brother if we fell behind. I’d also cycle the four or five kilometres into Mount Compass village to buy milk or bread or whatever. Easy stuff.

But there was more.

Continue reading “50 to 50 #8: Chores and responsibility”

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ผัดพริกแกงจิงโจ้อร่อยมากๆ!

Photographs of kangaroo red curry stir-fry being prepared in a wok and served on a plate

Or, as we say in English, “Kangaroo red curry stir-fry is very yummy!” And it is. Kangaroo goes so well with curry you’d almost think they were Thai beasts to begin with.

The Marrickville Organic Food Market provided both the kangaroo rump and most of the vegetables this morning — snow peas, capsicum, Swiss brown mushrooms and green pepper.

The Chinese greengrocer told us that kangaroo meat smells too strongly. She feeds it to her dogs. She has no idea what she’s missing. Still, her fresh vegetables are one of the bonuses of the Markets, as are the fresh steamed dumplings from Chinese Dim Sum King. The King will do your catering, too: chinese_dim_sum@hotmail.com or 0411 456 750.

Now I’m wondering whether I should get ’Pong to write up the recipe. Maybe it should stay our secret.