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The wokking of the kangaroo: click to embiggenMost of my week of Monday 17 to Sunday 23 August 2015 was wiped out by a cold, as I mentioned last time. But apart from that, I’m pleased with proceedings.

I didn’t get much new done, but some of my recent ZDNet columns seem to have gotten plenty of attention. I squirted out a new podcast, and locked in plenty of stuff for the future.

Articles

Following on from last week’s Android, you have serious security problems, we have…

Podcasts

Media Appearances

5at5

There were four editions of 5at5, on Tuesday, Wednesday, Thursday, and Friday. Why not subscribe so you’ll get all the future ones?

Corporate Largesse

  • On Wednesday, I met with Dick Bussiere from Tenable Network Security — the chap who was quoted in this week’s ZDNet column — and their PR people paid for the coffee.

The Week Ahead

The week begins with the 0636 train to Sydney, because this is the first of two weeks I’m spending in Ashfield in Sydney’s inner west, catsitting. On Monday and Tuesday, I’m covering the Gartner Security & Risk Management Summit in Sydney. I daresay that I’ll spend a big chunk of Wednesday writing about things from that event. Thursday too, maybe.

Mid-week I’ll also be announcing the full details of The 9pm Edict Public House Forum. I’ve already said elsewhere that it’ll be recorded on Saturday 12 September at the Australian Arms Hotel in Penrith, but still to come is information on how you can be part of the live audience.

In the latter part of the week, I’ll finally be able to buy all the hardware that you good people have paid for in The 9pm Urgent Hardware Refresh. The new MacBook Pro has already been ordered, and should arrive late in the week. I’ll shop around for the rest as I get the time.

The weekend sees a Full Moon, so I shall take the necessary precautions. I’ll probably also knock off a quick episode of The 9pm Edict.

Further Ahead

During the following week, starting Monday 31 August, I’ll design and test my new podcast recording set-up. I’ll post a description once that’s done. I’ll be at the ACCAN National Conference on Tuesday 1 and Wednesday 2 September, and indeed taking part in a panel discussion on the Wednesday afternoon. The weekend of 5 and 6 September will see another special episode of The 9pm Edict.

Further ahead still, on Friday 11 September, I’ll be presenting my regular guest lecture at UTS. And then on Saturday 12 September, it’s The 9pm Edict Public House Forum, with post-production to be done on the Sunday.

[Photo: The kangaroo is wokked, being a photograph of my breakfast in progress, taken on 23 August 2015.]

[This post is part of the series 50 to 50, started last year to mark my 50th birthday. One post per year, y’see. The series ground to a halt due to a combination of work and personal pressures, as well as finding that such intense reminiscences of my own past were emotionally draining. Last night there was a conversation that triggered this attempt to resurrect the series.]

I’ve already written how we lived on the Mount Compass dairy farm for a decade, essentially through the 1960s. I’ve already written about its continual financial struggles and the joys of growing up as a free range kid. Today, to get this series back on track, some childhood memories that I’m sure have shaped my adult personality.

A dairy farm is a seven-day business, and a family farm is a family business. Everyone is expected to contribute. From the age of eight or nine I had my share of chores, and was given plenty of lessons in taking responsibility. I can remember simple tasks like feeding the dogs, helping clean the milking shed and lots of fetch-and-carry. But there were other chores that to a 21st century urban ear sound like a lot for an unsupervised young kid.

At the easier end of things was taking the two cattle dogs out to round up the cows for milking. Actually, the dogs did all the work. They’d see dad heading to the milking shed to start setting up and they’d kick off the round-up themselves, circling back to herd me and my brother if we fell behind. I’d also cycle the four or five kilometres into Mount Compass village to buy milk or bread or whatever. Easy stuff.

But there was more.

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Photographs of kangaroo red curry stir-fry being prepared in a wok and served on a plate

Or, as we say in English, “Kangaroo red curry stir-fry is very yummy!” And it is. Kangaroo goes so well with curry you’d almost think they were Thai beasts to begin with.

The Marrickville Organic Food Market provided both the kangaroo rump and most of the vegetables this morning — snow peas, capsicum, Swiss brown mushrooms and green pepper.

The Chinese greengrocer told us that kangaroo meat smells too strongly. She feeds it to her dogs. She has no idea what she’s missing. Still, her fresh vegetables are one of the bonuses of the Markets, as are the fresh steamed dumplings from Chinese Dim Sum King. The King will do your catering, too: chinese_dim_sum@hotmail.com or 0411 456 750.

Now I’m wondering whether I should get ’Pong to write up the recipe. Maybe it should stay our secret.